BOOK

A

TABLE

CHRISTMAS MENU

An ideal choice for individual group bookings

Sunday – Thursday (Midweek)

3 Course meal for £22.95 Per Person
2 course meal for £18.95 Per Person

Friday - Saturday (Weekend)

3 Course meal for £25.95 Per Person
2 course meal for £21.95 Per Person
STARTERS
Grilled Halloumi (V)

Served with tabouleh salad, olives, humous and homemade bread.

Azouma mix Mezze

A selection of our hot mezze including; kibbeh, sambousek and chicken Briwat, served with hummus, lebneh, olives and homemade bread.

-Vegetarian version available upon request (V)

Taktouka King Prawns

King prawns served with tomato, peppers and aubergine in olive oil, garlic and Moroccan herbs and homemade bread.

Taktouka Mince Lamb

Grilled mince lamb served with tomato sauce, mixed peppers, aubergines, ginger and garlic and homemade bread.

MAINS
Lamb Tagine

Lamb Tagine served with Prunes, Apricots, Caramelized pears and choice of side dish either rice , couscous or spicy Moroccan potato wedges.

Couscous Royal

Couscous cooked with raselhanout, butter ghee served with flavoured Chickpeas, mixed h vegetables, and skewers of lamb, chicken and llkefta.

Turkey Tagine with Tfaya.

Our slow cooked turkey Tagine in herbs, garlic, raselhanout served with, coriander, caramelized shallot, raisins and baby carrots. Your choice of couscous, rice or Moroccan potatoes.

Sea bass fillet

Oven cooked sea bass fillet served with bakedcherry tomatoes, potatoes and Taktouka sauce.

Vegetarian Couscous (V)

Couscous cooked with raselhanout, butter ghee served with flavoured Chickpeas, mixed vegetables and grilled halloumi.

 
DESSERTS
Individual Ice Cream,

Vanilla ice cream served with chocolate coulis and sprinkled with nuts.

Homemade orange filo cake

Orange flavor shredded filo pastry cake served with honey and nuts.

Lemon peach tart served with vanilla ice cream.

Peach and lemon flavoured tart served with vanilla ice cream.

Homemade cheesecake

Individual mango and orange cheesecake served with chocolate coulis.

Opening Hours

Restaurant is closed on holidays.
Monday - Friday

12 N - 3 pm

5 pm - 11 pm

Saturday

12 N- 12 am

Sunday

12 N - 10 pm


Reserve a Table

01227 760076

Enquiries

info@azouma.co.uk

Address
4 Church street, St.pauls,
canterbury, CT1 1NH