Lamb Tagine served with Prunes, Apricots, Caramelized pears and choice of side dish either rice , couscous or spicy Moroccan potato wedges.
Couscous cooked with raselhanout, butter ghee served with flavoured Chickpeas, mixed h vegetables, and skewers of lamb, chicken and llkefta.
Turkey Tagine with Tfaya.
Our slow cooked turkey Tagine in herbs, garlic, raselhanout served with, coriander, caramelized shallot, raisins and baby carrots. Your choice of couscous, rice or Moroccan potatoes.
Sea bass fillet
Oven cooked sea bass fillet served with bakedcherry tomatoes, potatoes and Taktouka sauce.
Vegetarian Couscous (V)
Couscous cooked with raselhanout, butter ghee served with flavoured Chickpeas, mixed vegetables and grilled halloumi.