VALENTINES MENU

Celebrate St. Valentine’s Day at Azouma

3 Course meals at £28.95

It’s never too late to fall in LOVE with our food.

STARTERS
Azouma mix mezze, (Vegetarian option available) for one or two to share.

A selection of our hot and cold mezze including: Kibbeh, chicken briwat, samboussek, olives,harissa, hummus and bread.

Sambousek (V)

Pastry parcels filled with feta, cheddar &Halloumi cheeses served with salad, harissa and olives.

Taktouka King Prawn

King prawns cooked with tomato, peppers, olive oil and homemade bread.

Taktouka mince lamb

Cooked with tomato sauce, mix peppers, aubergines, ginger, garlic served with mince lamb and homemade bread.

MAINS
Lamb Tagine

Slow Cooked Lamb with Prunes, apricots, caramelized pears, onions & roasted almonds Authentic Moroccan flavours: sweet & savoury spices. Served with choice of rice, couscous or potato wedges.

Chicken Breast Fillet

Chicken breast staffed with spinach and feta cheese served with creamy sauce and roast baby potatoes.

Fish tagine

King prawn and sea bass cooked with mixed peppers, baby potatoes, olives, lemon, cherry tomatoes, ginger, garlic and coriander.

Vegetarian Couscous(V)

Couscous cooked with raselhanout, butter ghee served with Halloumi cheese, flavoured Chickpeas, and seven vegetables stew.

DESSERTS
Homemade Baklava
Ice Cream with chocolate sauce strawberry and almonds
Orange and mango cheesecake
Orange filo cake

Opening Hours

Restaurant is closed on holidays.
Monday - Friday

12 N - 3 pm

5 pm - 11 pm

Saturday

12 N- 12 am

Sunday

12 N - 10 pm


Reserve a Table

01227 760076

Enquiries

info@azouma.co.uk

Address
4 Church street, St.pauls,
canterbury, CT1 1NH

BOOK

A

TABLE