Slow Cooked Lamb with Prunes, apricots, caramelized pears, onions & roasted almonds Authentic Moroccan flavours: sweet & savoury spices. Served with choice of rice, couscous or potato wedges.
Chicken Breast Fillet
Chicken breast staffed with spinach and feta cheese served with creamy sauce and roast baby potatoes.
King prawn and sea bass cooked with mixed peppers, baby potatoes, olives, lemon, cherry tomatoes, ginger, garlic and coriander.
Couscous cooked with raselhanout, butter ghee served with Halloumi cheese, flavoured Chickpeas, and seven vegetables stew.